Light Study by Camille McGriff

Light Study: La Giralda at Noon. Pen and ink on notebook paper. 16 October 2019.

October 16, 2019. There’s no other way to write about the Cathedral here with going about it in sections. It’s the largest in Europe, and excepting the one parallel view you get of it as you approach down the pedestrian street, there is no possible way to view it in its entirety without resorting to a model.

Today’s one of the first real cold days in Seville, and as much as I appreciated the intense, dry heat (a climactic link that reminds me of Al-Andalus’s African heritage), I love a desert winter—so dry it sucks the moisture out of you until your cuticles tear, constant beating sun, clean blue skies pure as water. Today I ironed a crispy white smock and as I sit at the base of the fountain, wind tussles my hair (occasionally spraying me from the fountain) and gently warming my back, as if too much breeze could blow the heat away.

I’m mere feet away from the base of La Giralda, so close I have to crane my neck back so far my head rests between my shoulder blades in order to see the top. Tourists, hordes of them, stand too close to me, so at times they’re blocking my view, my sunshine, or sometimes I catch whiffs of body odor. It’s a melange of gangly, awkward, unaware elbows and armpits, stumbling feet not used to cobblestones, and sharp consonants of foreign languages cutting through the air.

Earlier, I was alone sitting here at the base of the fountain. Now, having broken precedent, it’s packed with people, squeezing in left and right so now I’m back to back with a curly-haired German girl. A muslim girl, the only in her group without a hijab, eats a butter cookie and the crumbs flutter in the wind.

I once mistakenly thought that the scaffolding on La Giralda, the old Muslim medina, would disappear. But after over a month in Spain, I doubt it. They’re glorious, the monuments here, but Europe always seems to be in a constant state of ‘reparation,’ ‘restoration.’ It’s the age-old fight against decay. How much, how long, can you really fight against crumbling brick and cracked, fading Spanish tile roofs, until one day it caves into nothing?

It’s still relatively early, so I know the opposite side of La Giralda is cast in sharp shadows, as I see the darkness from the buttresses cutting the façades from my vantage point. Imitation columns elongated along the porticos, the little Gothic spires gain another face. It’s something I’ve found to be true drawing in India ink rather than just a plain felt tip: that one instance of pure black shadow creates more interest, more expression. It’s the raised eyebrow on a face, a playful smirk—the contrasts of light differentiate the structure in nature from the model, the floor plan, same way depression differentiates a living person from a corpse at peace in a casket.

Ways my drawing has enhanced my writing, and vice versa: I now have a unique perspective on my world. The stone beneath me isn’t just pockmarked and cracked. It has acne scars in the shape of Mexico, running up the step with a trail of scars like a constellation scattered beneath a cheekbone. 

(Thank god—as sudden as a flock of Geese, my friends on the fountain have risen and gone, and I am again alone).

I understand the flying buttresses for structural reasons, but to me they’ve always looked like waterslides—another metaphor coined by a parent, probably the first time we visited Notre Dame as a family. Because of my parents I’ll always have visions of Europe in childlike metaphors:

1. Chimera sliding down flying buttresses in the spitting rain

2. Terra-cotta Etruscan icon women with huge curly manes of silvery-green hair dotting the countryside—olive trees,

3. Olive oil is “green gold,” my host father Guillermo told me. 

Gold is no longer as valuable as it was in the time of the Spanish conquest. Columbus sailed to America and found heaps of it; Renaissance cathedrals drip gold because it was the most valuable thing on the planet, and therefore fit to glorify God. In the U.S., especially growing up in the South, I always heard “black gold.” I lived on the Gulf, on the peninsula of Ft. Morgan, where oil rigs are not far from the beach and at night glitter brighter than the stars. During snapper season you fish on the rigs; gas is always cheap. Fracking meant the industry exploded where I lived, even during the recession. Gold is always what is most important to us; as a society, it’s what makes our worlds go round. The world basically fell apart during the oil spill (how ironic that a bounty of what is most precious can wreak catastrophic havoc). It was like taking the U.S. off the gold standard back in the ‘30s (here I only have a mental image of a man standing over shimmering gold bars, like in a political cartoon), except…except a lot of things. That’s probably not an accurate comparison to make, but to me, it’s the only one that fits.

In Europe, it’s not black gold but green gold—not the oil industry but the olive industry, specifically olive oil. Just like corn is the base ingredient of almost everything in America, here it’s olives or olive oil. If one day, a plague of locusts descended on the Mediterranean and ate all of Europe’s olives, it’d be a similar apocalyptic crisis. BP service stations closing en masse. Orange boom bobbing on the horizon at the mouth of the bay. Parking lots that smelled like gas, sandy lumps on the beach that seeped oil and tar when cracked like an egg, commercials on TV of Dawn dish soap cleaning the wings of baby pelicans in south Louisiana. The constellations of nighttime oil rigs suddenly dark.

When I draw in tinta china, the inky black slick it creates on the paper reminds me of oil—the way it beads up in the cartridge, the slippery brush sometimes dripping on the paper. I think about that summer a lot. My parents told everyone they knew, “They day they cap that well, we’re having a party.” My mother thought the entire ecosystem would collapse; her grandchildren would never be able to swim in the bay we grew up on. We took days off school soon after in April and May, spending days at the beach before the slick hit, chartering a shrimp boat another day to see all the animals that lived with us, with whom we shared a home. She was terrified we were the next Hudson Bay disaster, and that twenty years in the future we’d still be finding oil slicks beneath the icebergs. All those baby shrimp in the Bon Secour Bay estuary would be extinct.

That’s a memory I suppressed for a long time. The Gulf Coast was wrecked by ecological disaster my entire childhood, and I didn’t really view it that way until I went to college, because at home it’s always been that way. My grandmother once said that everyone has a defining hurricane—that’s why she was so aghast when my parents named me Camille, the horrifying storm that drained the bay. A lot of older people still hear my name, cock their head to see if they heard me right, and say, “Like the hurricane?” For my dad it’s Danny (he missed a month of high school, and the power was out for thirty days), and for my mom it’s Frederick—her grandparents’ roof blew off in Mobile, and when the eye passed over, they spent sixteen hours working to repair it until hunkering back down in the house to finish out the storm. Even Thomas Walden, a U.S.V.I. boy I met on Nantucket who suddenly found himself transplanted in the Northeast, still talks about Maria. His father lost power for four months during Thomas’s sophomore year of college. He’d only hear from him every few weeks via SAT phone; when his phone flashed during lecture, he’d sprint outside to take the call.

The sun shifting so the entire fountain is now cast in shadow, I’m now over on a bench, not looking at the posterior façade head-on but now oblong, like the Greek agoras and the layout of their monuments. The shadows are sharper here, longer. There’s a photoshopped quality to the spires because the light side and the dark side are so two-toned in the bright sun and sky; there’s no gradation. The posterior façade could be trompe l’oeil on the clean blue sky—there’s no convincing visual evidence that it’s not. All I see are flat eight tones and three tones intersecting at a corner. It’s more reminiscent of one of my 3-tone ink drawings than a three-dimensional cathedral.

Light Study: Triana in the Morning. 20 November 2019.

It’s been a while since I’ve done a single-tone drawing, not since my ink drawings that made my final project for a drawing class last spring. But today, Seville is not the gleaming Technicolor city it is always advertised to be, for once spitting drizzly rain from a one-dimensional gray sky. I have a new tube of Sennelier Ivory Black; the other day, I tested out its tones by squeezing it into a fresh palette and sweeping it down the pages of my sketchbook. Today the city is wearing the different hues of ivory black as a veil. 

I am always impatient to start painting new colors every time I get them, so after visiting Paris I now have daubs of paint, careful gradations of tone, peppering my sketchbook pages like a wallpaper of Pantone chips. My drawing teacher, Nick, always called the most heavily pigmented tones “ones,” making the lightest tones “tens,” so light that there’s almost no color to them at all. Usually, Seville is a palette these stark one tones, like throbbing intertwined heartbeats: Sennelier Yellow Light, Sennelier Red, Opera Rose, Phthalo Blue. But today Phthalo Blue is dampened from a one to a five, and I’m only seeing a tint of Sennelier Red. I remember driving through Los Pueblos Blancos, the White Villages, with a couple of friends earlier in the semester. My photographer friend lamented what a shame it was that it was a cloudy weekend, that the white villages would photograph much more beautifully in the sun. I squint now at a white facade in the dreary, overcast light. I have to disagree with her. The contrast between the blue and the white may not exist, but now the color is more complex, a seven or eight tone of French Ultramarine with the slightest tint of Ivory Black. Maybe even a tint of Forest Green—it’s a complex color in this light that’s hard to pinpoint.

One particular building catches my eye, and I sit to study it for a minute on a slightly damp bench. It’s easy to imagine that this building could easily blend with the sky. Divided into three floors by balconies and windows, the top floor is painted a three tone of Phthalo Blue, the middle floor a five tone, and the bottom floor a seven tone, which would blend into the sky now if it was set against it. It was a subtle transition: if you weren’t looking for it, you’d likely miss it. It makes me think of the interior stairwell at Casa Batlló in Barcelona; the architect Antoni Gaudi employs the same visual trick, tiling the upper levels with dark blue Ultramarine tiles (one tones) that decrease in pigmentation as they descend, until the blue nine-tone tiles are in an interlocking mosaic with white tile. It creates an illusion of unity of light; even though the upper corridors have more light because they’re closer to the skylight from the roof terrace, they appear to have the same amount of light as the lower floors. Same visual trick is employed here in Triana, and because this building faces East over the river, I understand why it’s being used. On a sunny day it receives direct sunlight, starting directly perpendicular and shining straight onto the facade, while at midday the sun is shining straight overhead, giving the same problem of light that Gaudi had with the interior stairwell back in Barcelona. Because of its tonal gradation, the building appears to be the same color throughout the entire day, even into sunset, when the bottom floor would be swathed in broody shadow. But it’s painted lighter, and it’s not, taking on the same hue as the upper floors. 

36 Hours on Nantucket by Camille McGriff

It’s not the Nobadeer Nightmare of Fourth of July debauchery, nor the native land for every New England Chad. Find Nantucket past Labor Day and she’ll be ripe as a Massachusetts peach.

Cobbled streets cleared and beaches still warm with lingering summer sun, the perfect time to be on Nantucket arrives with fall. This Indian summer sweet spot misses the crowds, but catches all the best restaurants and stores of summer (think raw bar at Cru and sales at Skinny Dip) before they shutter for the winter on Columbus Day weekend. So if you’re feeling a long weekend coming on after a few interminable post-summer workdays in the trenches, touching down on Nantucket will no doubt be the perfect last hurrah.

Friday, 3 pm: Arrival Aperitif

Enter by ferry if you can (a high speed ferry arrives on Nantucket every thirty minutes between the Steamship Authority or the Hyline, leaving from the Cape, New York, or New Bedford), which offers a panoramic view of the island from Great Point to Madaket as you enter and passes by the idyllic Brant Point lighthouse as it enters Nantucket Harbor. But if you’re a bit further than ferry distance, ACK from the air works beautifully, and cheap, 45-minute flights from Boston and New York City make their rounds on Cape Air as well as new flights from Charlotte and DC from American Airlines. The ferry puts you in town, while you can Uber or taxi from the airport into town, sandwiched between Surfside and Nobadeer beaches. 

Check into any one of Nantucket’s signature cedar-shakes-with-white-trim B&B’s in town, like the Ship’s Inn, Barnacle Inn, or the Carlisle, all at the top of Main Street, for a get-to-know-the-hoteliers experience in a 17th century house (Nantucket, founded in 1629, boasts the largest number of 17th-century homes per mile in the U.S.). But if you’re feeling a more cocktails-and-cornhole-on-the-lawn vibe (or even just a view of Nantucket Harbor), try the Nantucket Hotel or the White Elephant, conveniently located a block away from the Steamship Authority (White Elephant can also meet you at the port and collect your luggage). 

If charcuterie on the ferry didn’t make it onto your itinerary, walk head directly to aptly-named Straight Wharf Restaurant, situated at the end of the wharf where the Hyline ferry docks. Charcuterie and a rotating menu of tapas, like warm goat cheese and asparagus smeared on toasted baguette drizzled with balsamic, will clear any inkling of hungry grouchiness. But if the late summer Nantucket sun is making you swelter beneath your slacks, head to the Gazebo Tavern just across the patio from Straight Wharf for one of their famous mudslides, the alcoholic ice cream beverage that creates in-body air conditioning. 

7 pm: Step to the Sunset

Most hotels and B&B’s offer complimentary bicycles (they’re the way to see the island), so when you finish at the Nantucket Boat Basin hit the cobbles with a light beach picnic (White Elephant and Ship’s Inn pack picnics, complete with rosé, right into your bike basket) and head to Steps Beach, one of the most famous beaches on the island for sunset viewing. Cheers to the clementine and lilac pastel sky, the wind in the rustling seagrass, and the dark magenta roses lining the path as you descend—Steps deserves the hype. When stars start to peek through the violet sky and the moon rises above the dunes, pedal back to town to prepare for your evening.

9 pm: Prerogative in Proprietor’s

When dressing for dinner at Proprietor’s, think dinner party at your friend’s summer house—and when you arrive, request seating upstairs in an utter jewel box of gem-colored wallpaper, patterned tablecloths, and mismatched china adorning the tables, all aglow with the flicker of candles and fresh flowers in mercury glass vases. And the family-style menu is no less impressive: Friendly to both sharing and pocketbooks, it rotates weekly based on fresh harvests from Nantucket’s own Bartlett Farm. For two, order four to five dishes (all similarly priced) and pop a bottle of wine as the plates start rolling: From bluefish focaccia to tomato, burrata, watermelon, and mint salad, no dish will disappoint. 

10:30 pm: Ice Cream Amble

The Juice Bar remains one of the busiest ice cream stands during the high season, and though in mid-July the after-dinner line wraps well around the block, the wait is well worth it—though in the fall, no one waits. Sample the daily flavor, like coffee cake or strawberry wedding cake, but if you’re feeling indecisive, you can’t go wrong with a scoop of green monster (a favorite among Nantucket children that mixes chunks of cookie dough in mint ice cream) in a hand-rolled waffle cone and dipped in rainbow sprinkles. 

For post-dinner perambulations, head to the wharf just at the end of the street near the Steamship Authority to study the rippling moonlight. At night, Nantucket is a harbor full of mercury glass, and for dazzling stars without the light pollution, walk around the corner to Brant Point Lighthouse, where you can view the Milky Way and every inch of sky is dotted with light. 

Saturday, 11:00 am: or, Brunch

There’s no need to hit the town early with a late sunrise and lingering Grey Lady mist, so  sleep in and hit or, The Whale for brunch, a brand new spot on island that earned high praise in its first season. They do light and casual best: from the daily doughnut to avocado toast and asparagus salad, or, The Whale makes the most out of a late summer bounty.

12:00 pm: Pack Provisions

Get your bills ready at this cash-only sandwich stand on Straight Wharf at the bottom of Main Street, where you’ll stock up for an afternoon at the beach. Provisions specializes in original sandwiches like the Turkey Terrific, Sassy Farmer, and the Mantucket. All are winners (spring for Portuguese bread made by Something Natural bakery, an almost-sweet white bread that can only be found on island). Pair it with a Something Natural tea or lemonade and hit the cobbles by bike; by now the beaches are warming up.

1:15 pm: Sweater No Sweat

Late in the Nantucket summer when the weather has almost turned cool but the sea breeze hasn’t died yet, you’ll need to pick a downwind beach out of the wind for the warmest possible day. The beautiful thing about Nantucket beaches is that out of 82 miles of coastline, most beaches are open to the public, so picking a beach is really just determined by the wind and how far you’re willing to bike.

Pack a sweater just in case of chilly wind (Skinny Dip’s Ellsworth and Ivey “Nantucket” sweaters will do), and if there’s a southerly, bike toward the Nantucket Sound to Dionis Beach, with panoramic views of the island reaching from Madaket  to Great Point—on very clear days you can even see the little white toothpick signifying the secluded lighthouse. If the breeze is filling from the north, however, bike to Madequecham, a beach marked by a secluded cove of rustling white pines. If you must end your beach sojourn with ice cream, bike to the island’s eastern village of Siasconset, known as “the family beach,” for minimal surf and possible seal sitings. Polish off your beach day with ice cream at the ‘Sconset Market and pick up anything from pepper jelly to cherries at this proclaimed “fancy grocery”—it’s not rare to catch clerks slow dancing behind the counter to Frank Sinatra as they replenish the grocery’s supply of fresh scones. Too tired to peddle back into town? The Wave, Nantucket’s bus system, stops in ‘Sconset every 30 minutes, and with a $2 fare, you and your bike can hitch a ride back into town.

7 pm: Get Nauti

The Nautilus own the moniker of “most famous restaurant on Nantucket” for a reason, and after Labor Day, you won’t be waiting on the sidewalk when reservations open jockeying for a spot on their list. With influences from Japanese street food and Spanish tapas, Chef Liam Mackey’s dishes are worth it at any size or prize—small plates made for sharing could make up a meal, while larger parties can order one of the “table feasts” that could include a whole roast peking duck. Steeped in New England seafood tradition, tapas like the lobster tostada and yellowfin tuna lettuce wraps cannot be missed.

And the fun doesn’t stop with the food—even seasoned pros need to have a look at the eclectic, locally inspired drink menu with cheeky names like “Ack Nauti” and “That’s a Lot of Dong” (its price is listed in the namesake Vietnamese currency at the end of the description). But for a good time with a larger party, order a porron, a secret concoctions where patrons order only an alcohol base. The drink itself comes in a glass vessel reminiscent of a genie’s lamp, and crowds from Nantucket college kids to Elin Hilderbrand all enjoy the folly of pouring the delicious drink into the mouths of friends.

11 pm: Back of the Backbar 

Ventuno Restaurant is one of Nantucket’s classics, but at night its vine-wrapped back patio is transformed into Backbar, a dive bar for the older crowd on island to get sloshy. Beat the drag of spilled drinks and sticky floors by heading upstairs into Ventuno’s almost-secret wine bar, where drinks come in glasses instead of plastic and you sure won’t find people stumbling into the bushes. It’s far and away the best wine on Nantucket—everywhere from Napa to Argentina to France is represented.

12:30 pm: Not Your Typical Club

Head back to Main Street for Club Car, where a piano bar has for the first time ever been made classy. Think New Orleans street car rumbling down St. Charles, but add a bar serving top-notch cocktails and a piano in the caboose. With Nantucket locals arm in arm singing cheesy piano bar classics like “Tiny Dancer” and “American Pie,” even if you’re a few nauti dogs in at this point (Club Car’s aperol answer to vodka and lemonade), it’s a night you’re not soon to forget.

Sunday, 10 am: Every Pressing Moment

Though Lemon Press café on Main is infamous for its expensive fair, the inventive smoothies paired with healthy cooler items like lemon meringue overnight oats make it worth the stop in. Sit on a bench outside while you eat, and then sip your smoothie as you stroll down the main drag. Stop at Erica Wilson for perfectly curated women’s fashion that brings Paris and Milan seamlessly to island time, with items like Roller Rabbit collaborations and their signature sky-blue Nantucket Island medallions. For the traditional island clothing experience, visit Murray’s Toggery Shop, where tailors still fit men in their “Nantucket Reds,” faded red canvas pants that are hemmed to the tops of penny loafers and waist bands are embroidered with initials in sail flags. This time of year your pants will be tailored after lunch, so walk over to Fresh, the liquor store-cum-sandwich shop that churns out everything from poké bowls to BLTs, all while thumping disco music from behind the stacks of Fishers Island Lemonades. 

Take your lunch down to the wharf and dock walk for a little bit in the Nantucket Boat Basin, gandering at some yachts that charter for more than $900,000/week. Then take a look out at the harbor, filled with classic wooden yachts and day racers (many designed by H.H. Herrschoft), including a fleet of Allerions, the classic boat of Nantucket.

As the sharpness of the sea breeze signifies an approaching winter while you step back on the ferry or plane, you’ll be sure to savor the last few moments of summer like biting into the last summer peach: a twinge of sadness at the end, but the overwhelming perfection that took all summer to refine.